My Family's Favorite Venison Stew Recipe: - How to Cooking

Ingredients

• 2 lbs (900g) venison, cut into 1-inch cubes
• 2 tablespoons (30ml) vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup (240ml) green beans, cut into 1-inch pieces
• 4 cups (960ml) beef or venison broth
• 1 cup (240ml) red wine (such as Cabernet Sauvignon or Merlot)
• 2 tablespoons (30g) tomato paste
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and black pepper to taste