Lamb barbacoa recipe | Slow - Roast | Woolworths TASTE

Ingredients

• ½ cup Woolworths beef broth
• 5 cloves garlic, crushed
• 2 T apple cider vinegar
• 2 T lime juice
• 1 T dried oregano
• 2 t ground cumin
• 2 bay leaves
• 1 T smoked paprika
• 2–3 drops Woolworths hickory liquid smoke extract
• sea salt and freshly ground black pepper, to taste
• 2.4 kg free-range leg of lamb
• For the ash bread:
• 2 T dried yeast
• 50 g sugar
• 1 cup warm water
• 1⁄3 cup canola oil
• 1 free-range egg
• 2 t salt
• 400–450 g flour
• For olive-and-parsley salsa, toss:
• 10 g parsley, roughly chopped
• 100 g pitted green olives, roughly chopped
• 10 g anchovies, roughly chopped
• 1 lemon, zested and juiced
• 2 T olive oil
• salt, to taste