Kingfish with fennel and lime salt
Australian Gourmet Traveller recipe for kingfish with fennel and lime salt
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Ingredients
- ½ tsp each white peppercorns and fennel seeds, dry-roasted
- 1 tsp finely grated lime rind
- 200 gm piece of kingfish fillet, thinly sliced
- To garnish: micro-herbs
- Cucumber dressing
- 1 tbsp finely chopped Spanish onion
- 2 tsp lime juice
- 25 ml extra-virgin olive oil
- ½ small Lebanese cucumber, seeds removed, finely chopped
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