Ultimate Lemon Lavender Delight Topped with Fresh Honeycomb - Yummy Gusto

Ingredients

• 180 g graham cracker crumbs or crushed shortbread biscuits
• 50 g granulated sugar
• 115 g unsalted butter, melted
• Pinch of salt
• 680 g cream cheese, softened
• 150 g granulated sugar
• 3 large eggs
• 80 g sour cream
• 60 ml freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1–2 teaspoons culinary lavender, finely ground or steeped
• Fresh honeycomb, cut into small pieces
• Extra honey, for drizzling (optional)
• Dried lavender buds or additional lemon zest, for garnish