Ackee and Saltfish Recipe | Saveur

Ingredients

• 1 lb. dried salt cod, rinsed
• 2 Tbsp. vegetable oil
• 1 Tbsp. fresh thyme leaves
• 4 garlic cloves, finely chopped
• 1 large yellow onion, chopped
• 1 medium green bell pepper, seeded and chopped
• 1 medium red bell pepper, seeded and chopped
• 1 medium tomato, chopped
• ½ Scotch bonnet or habanero chile, seeded and finely chopped
• 2 scallions, thinly sliced
• One 19-oz. can ackee, drained and rinsed
• Kosher salt and freshly ground black pepper