Lemon Buttercream Frosting Recipe
This tangy and creamy Lemon Buttercream Frosting is the perfect topping for your favorite cakes and cupcakes. Ready in 5 min, serves 2.
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Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners’ sugar
- 2 and 1/2 Tablespoons fresh lemon juice
- 2 Tablespoons heavy cream
- 2 teaspoons lemon zest
- pinch salt, to taste
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