Lemon Buttercream Frosting with a Perfect Tangy Twist
Whip up tangy lemon buttercream frosting with fresh lemon zest and juice. Ideal for cakes, cupcakes, or as a creamy filling.
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Cooking tools:
- Stand mixer
- Piping bag
- Microplane
- Citrus press
- Sifter
- Mixing bowl
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 ½ cups unsalted butter, softened
- 24 ounces confectioner’s sugar, sifted
- Pinch of fine-grain salt
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1-3 tablespoons cold milk
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