Green Flatbread
Delightful Green Flatbread featuring pesto and arugula, perfect for sharing (Serves 10-12). Try it now!
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Cooking tools:
- Cheese knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Directions
- 1 recipe master dough for pizza crust yeast
- 2/3 cup prepared pesto sauce
- 2 tablespoons Filippo Berio extra virgin olive oil
- 1 1/2 cups Fontina or taleggio cheese cut into small pieces with a cheese knife
- 1 1/2 cups shredded arugula
- 1 1/2 tablespoons Filippo Berio extra virgin olive oil
- 1 teaspoon white balsamic vinegar
- 1 teaspoon coarse sea salt
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