Pesto & Greens Flatbread with Burrata by the_happy_veg
There's something about green food that just entices me. Fresh, fab, and delish! Flatbread topped with broccoli, asparagus, shallot, feta, zucchini, and herbs,
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Cooking tools:
- Pot
- Ice bath
- Colander
- Oven
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen towel
- Serving platter
- Spoon
Ingredients
- 300 grams Flatbread
- 1 whole Extra Virgin Olive Oil
- 1 whole Peperoncini Peppers
- 1 1/2 cups Broccoli
- 1/2 bunch Asparagus
- 1/2 cup Zucchini
- 1 whole Shallot
- 2 whole Green Onion (Scallion)
- 6 pieces Basil, Fresh
- 1 whole Feta Cheese
- 1 whole Microgreens
- 1 whole Burrata
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Organic Balsamic Glaze
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