Gnocchi with Bacon and Sheep Cheese - Cook Homey
This potato gnocchi with bacon and sheep cheese recipe will pleasantly surprise you with its unique and amazing taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 750 g of potatoes
- 350 g all-purpose flour
- 1 egg
- 300 g of sheep milk cheese
- 250 g of bacon
- 1 teaspoon of salt
- 3 tablespoons of fresh chives (chopped)
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