Spicy Mexican Rice & Eggs - Chantal Organics

Spicy Mexican Rice & Eggs - Chantal Organics

chantalorganics.co.nz

Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

View Original

Share this recipe:

Ingredients

  • ​1 cup of brown rice
  • 1 can Chantal Organics Black Beans, rinsed & drained
  • 1 can Chantal Organics Mexican Style Beans
  • 10 cherry tomatoes, quartered
  • 4 eggs
  • 2 tbsp avocado oil
  • 1 onion, diced
  • 1 garlic, clove, crushed
  • 1 tsp chipotle powder
  • 1 tsp ground cumin
  • 1 tsp honey
  • Salt & pepper, to taste
  • To garnish:
  • 2 avocados, scooped & sliced
  • Large handful of coriander, roughly chopped
  • 1 lime, cut into wedges

More Like This