Chicken, Mushroom and Sage Casserole

Ingredients

• 1 chicken, cut into 6, or 4 Chicken Marylands
• Flour
• Salt and pepper
• 2 Tbsp Olive oil
• 1 Tbsp butter
• 25g bacon or pancetta, sliced
• 1 leek, sliced thickly
• 1 garlic bulb, sliced in half through the middle
• 250g Small Portabello ‘Casserole’ Mushrooms, sliced thickly
• 1 C white wine
• 1 ½ C chicken stock
• 2 Tbsp thyme
• 200ml Crème Fraiche
• 1 Tbsp Dijon mustard
• Canola Oil
• Small bunch sage