Ceviche with Summer Salsa | Wonky Box Recipe

Ingredients

• 350g fresh white fish (gurnard, snapper, kingfish)
• Juice of ½ grapefruit (about ¼ cup)
• Juice of 2 limes (about ½ cup)
• 1 tsp salt
• 1 tsp olive oil
• 1 small red onion, thinly sliced (or ½ large red onion)
• 1 Tbsp diced jalapeno peppers (jarred jalapenos work perfectly)
• ¼ cucumber, diced
• ½ grapefruit, diced (or you could use orange instead)
• ½ cooked corn cob, kernels removed
• 1 avocado, cubed
• ¼ cup fresh coriander, chopped
• Salt and pepper, to taste
• Corn chips, for serving