Ingredients
- 800g duck livers
- 2 cups (500ml) milk
- Knob butter
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- A good handful of fresh thyme
- 1 tbsp NOMU One for All Rub
- 100ml port or sherry
- 100ml brandy
- 8 eggs
- 800g clarified butter
- NOMU Sea Salt and Black Pepper Grinder
- Quince jelly, to serve
- Sage leaves, for frying
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