Citrus-Marinated Flank Steak with Roasted Corn Salsa | Beef Loving Texans | Beef Loving Texans is yo

Ingredients

• 1 1/2 lbs. Flank Steak
• 1 can (3.5 oz.) chipotles in adobo
• ¼ cup red wine vinegar
• 2 Tbsp. Worcestershire sauce
• 4 garlic cloves
• ½ onion, quartered
• 1 1/2 cups orange juice
• 2 tsp. salt
• 3 ears corn (about 2 cups kernels), shucked
• 1 cup cilantro, finely chopped
• 1 jalapeño, seeded and diced
• ½ red onion, diced
• 1 lime, juiced
• ½ tsp. kosher salt
• ¼ tsp. chipotle powder