Best, Easiest Croissants – Buttery Layers Without the Fuss - by Budget101
Bake easy homemade croissants with crisp, buttery layers and tender centers using a simplified method that delivers impressive results.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Ruler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Cooling rack
- Plastic wrap
- Zip-top bag
- Airtight container
- Pan
Ingredients
- 4 cups 480g all-purpose flour
- ¼ cup sugar
- 2¼ tsp instant yeast
- 1 tsp salt
- ½ cup whole milk (warmed)
- ½ cup warm water
- 1 cup 226g unsalted butter, cold
- 1 large egg (beaten (for egg wash))
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