Buttermilk and Lemon Brined Pork Chops | Blue Flame Kitchen
Brining with buttermilk results in a tender and ultra-flavourful meat. Make sure you give yourself enough time to let the pork soak before making this recipe.
Ingredients
- 2 cups buttermilk
- 2 tbsp kosher salt
- 2 tbsp sugar
- 1 tbsp grated lemon peel
- 2 tsp chopped fresh rosemary
- 2 tsp freshly ground pepper
- 1/2 tsp sage, crumbled
- 4 bone-in pork loin chops, 1 inch thick
More Like This
Buttermilk Pork Chops - RecipesRun
recipesrun.com
Buttermilk-Brined Pork Chops | The Fancy Pants Kitchen
thefancypantskitchen.com
Brined Pork Chops Recipe - Pillsbury.com
pillsbury.com
Buttermilk Oven-Fried Pork Chops | Paula Deen
pauladeen.com
Good-Cooking - Baked Lemony Pork Chops
goodcooking.info
Baked Pork Chops with Lemon and Herbs | Canadian Goodness
dairyfarmersofcanada.ca
Brined Rosemary Pork Chops | Pork Recipes
weber.com
Butter Basted Pork Chops | Command Cooking
commandcooking.com