Healthy Vegetable Pasta Salad | Just A Pinch Recipes
Pasta Salad: a) Cook the pasta following the directions on the box (usually boil for approx. 7 minutes) and then drain. b) Dice the all the vegetables and steam them for...
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Ingredients
- 8 ounce(s) small pasta shells (uncooked)
- 4 carrots (diced)
- 3 stalk(s) celery (diced)
- 1/2 - medium zucchini (diced)
- 1 cup(s) broccoli florets (cut into small piece)
- 1/2 - medium sized onion (diced)
- 1/2 cup(s) low-fat balsamic vinegarette dressing
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