Bang Bang Chicken with Creamy Sauce
Whip up crispy chicken tenders coated in panko and paired with a sweet, spicy, creamy bang bang sauce. Ready fast for mains or starters.
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Cooking tools:
- Mixing bowl
- Dish
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Oven
- Deep fryer
- Dutch oven
- Skillet
- Deep-fry thermometer
- Instant-read thermometer
- Tongs
- Slotted spoon
- Air fryer
- Spatula
- Paper towel
- Aluminum foil
- Airtight container
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 2 tablespoons honey
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- Chopped parsley for garnish
- 1 large egg, room temperature
- 3/4 cup all-purpose flour
- 1/8 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 2 cups plain panko breadcrumbs
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1 1/2 pounds chicken tenderloins
- Canola oil for frying
- 1 tablespoon Sriracha
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
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