Bang Bang Chicken with Sweet Spicy Sauce Recipe
Make crispy panko-crusted chicken tenderloins with homemade sweet and spicy bang bang sauce. Ready in under 30 minutes.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Baking dish
- Spatula
- Tongs
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Kitchen shears
- Spoon
- Fork
- Plate
- Serving platter
- Oven mitt
- Kitchen towel
- Aluminum foil
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup (232g) mayonnaise.
- ½ cup (132g) Thai sweet chili sauce.
- 1 teaspoon Sriracha, plus more to taste.
- 2 tablespoons honey.
- 1½ pounds chicken tenderloins.
- 1 cup (245g) buttermilk.
- ¾ cup (94g) all-purpose flour.
- ½ cup (64g) cornstarch.
- 1 large egg, room temperature.
- 1 tablespoon Sriracha for batter.
- ½ teaspoon garlic powder.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- ⅛ teaspoon cayenne pepper (optional).
- 2 cups (216g) plain panko breadcrumbs.
- Canola oil for frying.
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