Crispy Bang Bang Chicken with Sweet Chili Mayo Sauce

Crispy Bang Bang Chicken with Sweet Chili Mayo Sauce

recipesbyclare.com

Make crispy panko-crusted chicken tenders with homemade sweet and spicy bang bang sauce. Perfect as an appetizer or main dish, ready in 26 minutes.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate
  • Skillet
  • Kitchen thermometer
  • Tongs
  • Slotted spoon
  • Paper towel
  • Stove
  • Spatula
  • Oven
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Baking sheet
  • Cooling rack

Ingredients

  • 1 cup mayonnaise.
  • ½ cup Thai sweet chili sauce.
  • 1 teaspoon Sriracha (or more to taste).
  • 2 tablespoons honey.
  • 1½ pounds chicken tenderloins.
  • 1 cup buttermilk.
  • ¾ cup all-purpose flour.
  • ½ cup cornstarch.
  • 1 large egg, room temperature.
  • 1 tablespoon Sriracha.
  • ½ teaspoon garlic powder.
  • ½ teaspoon kosher salt.
  • ¼ teaspoon black pepper.
  • ⅛ teaspoon cayenne pepper (optional).
  • 2 cups panko breadcrumbs.
  • Canola oil for frying.
  • Chopped parsley for garnish.

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