Bang Bang Chicken with Sweet Chili Sriracha Sauce
Crispy panko-crusted chicken tenderloins drizzled with a creamy, sweet and spicy sauce. Perfect appetizer or main course that's ready in under 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 1 teaspoon Sriracha, or more to taste
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch
- 1 large egg, room temperature
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper, optional
- 2 cups (216 g) panko breadcrumbs, plain
- canola oil, for frying
- parsley, chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bang Bang Chicken with Sweet Spicy Sauce Recipe
recipesbyclare.com
Crispy Bang Bang Chicken with Sweet Chili Mayo Sauce
recipesbyclare.com
Easy Bang Bang Chicken Recipe | Sweet and Spicy
kitchenscroll.com
Bang Bang Chicken with Creamy Sauce
cookwithcarla.com
Easy Bang Bang Chicken Sauce Recipe - Crispy with Sweet-Spicy Sauce
tastelikemagic.com
Easy Bang Bang Chicken Recipe | Sweet & Spicy
bakeitgood.com
Crunchy Panko Bang Bang Chicken with Chili Drizzle
cookwithcarla.com
Bang Bang Chicken Recipe
simplehomeedit.com