Easy 35-Minute Rhubarb Scones
Rhubarb Scones are a tart, buttery treat. These Healthy Rhubarb Scone Recipes are low calorie. Use our budget swap table for ingredients. Ready in 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Pastry cutter
- Bench scraper
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Fork
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (250g) All-purpose flour
- 1/3 cup (65g) Granulated sugar
- 1 tbsp (12g) Baking powder
- ½ tsp (3g) Salt
- 3 tbsp (42g) Cold unsalted butter, cubed
- ¾ cup (180ml) Low-fat buttermilk
- 1 tsp (5ml) Vanilla extract
- 1 cup (120g) Fresh rhubarb, diced into ¼-inch pieces
- 1 tbsp (12g) Granulated sugar
- ½ tsp (1g) Ground cinnamon
- ½ cup (60g) Powdered sugar
- 1 tbsp (15ml) Fresh lemon juice
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