Rhubarb Scones in 35 Minutes: Fluffy
These Rhubarb Scones are light and fluffy. Try these easy rhubarb scone recipes with our budget swap table for the best result in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Pastry cutter
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
Ingredients
- 2 cups (250g) all-purpose flour
- 3 tbsp (12g) baking powder
- 1/2 tsp (3g) salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, chilled and cubed
- 3/4 cup (180ml) cold buttermilk
- 1 tsp (5ml) vanilla extract
- 1 cup (150g) fresh rhubarb, diced into 1/4-inch pieces
- 1/2 cup (60g) powdered sugar
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5ml) lemon zest
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