Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots Recipe | Epicurious
The novelist Julia Alvarez grew up in the Dominican Republic; her husband, Bill Eichner, is the son of tenant farmers in Nebraska. Dinner at the couple's Vermont home is a study in how far-flung...
Keywords
- american
- dominican
- carrot
- bell pepper
- onion
- tomato
- side
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- keto
- easy
- weeknight meals
- simmer
- steam
- cookbooks
Ingredients
- 2 pounds carrots, peeled
- 3 green bell peppers, cut into 1-inch squares
- 3 yellow onions, cut into 1-inch wedges
- 3/4 cup cider vinegar
- 3/4 cup sugar
- 1 cup tomato puree
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
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