Charred Sprouts with Orange, Chestnuts and Pancetta Recipe
This charred Brussels sprouts recipe gives the festive vegetable the attention it deserves. Frying the sprouts until crisp and combining them with salty pancett
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 500g of Brussels sprouts
- olive oil
- 1 orange, zested
- 100g of cooked chestnuts, chopped
- 150g of pancetta lardons
- black pepper
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