Linguini with Navy Beans & Vegetables - Ontario Bean Growers

Ingredients

• 12 oz fresh linguini (350 g)
• 2 cups Navy beans (white pea beans), soaked and cooked (500 mL)
• 3 cloves garlic, minced
• 1 cup chicken stock (250 mL)
• 1 cup broccoli florets (250 mL)
• 1 medium green or yellow zucchini
• 8-10 stalks fresh asparagus, cut into 3 inch pieces
• 4 oz mushrooms, quartered (125 g)
• 1/2 red pepper, cut in long, thin slices
• 3 plum tomatoes, chopped
• 4 tbsp olive oil (75 mL)
• 1/4 cup grated Parmesan cheese (50 mL)
• 2 tbsp fresh basil, finely sliced (or 2 tsp/10 mL dried) (25 mL)
• pinch salt and pepper pinch