ICE-CREAM LOG WITH TOASTED MARSHMALLOW | SA Garden and Home
Make the perfect Christmas dessert. A delicious ice cream log with toasted marshmallow frosting.
Ingredients
- 3 large eggs, separated
- 60ml castor sugar
- 300g mascarpone cheese, softened
- 5ml vanilla extract
- 200g raspberries + extra, frozen, to garnish
- 200g butter-shortbread finger biscuits
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