Stollen wreath cake - Good Food Middle East

Name: Stollen wreath cake - Good Food Middle East
Ingredients: 175g butter, softened; 250g golden caster sugar; 3 large eggs; 200g plain flour; 1½ tsp vanilla extract; 2 tsp almond extract; 75g ground almonds; 170g pot soured cream; 1½ tsp baking powder; 50g shelled pistachios, roughly chopped; 140g sultanas; 50g toasted flaked almonds; 50g red glacé cherries, sliced, plus about 9 left whole to decorate; 50g mixed peel; 250g marzipan; 350g fondant icing sugar, sifted; about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring); edible green glitter or sprinkles

www.bbcgoodfoodme.com

Delightful almond and pistachio cake studded with sultanas, flaked almonds, and cherries, topped with a marzipan wreath and sparkling holly leaves for a festive touch. Bake and decorate in just 50...

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Ingredients

175g butter, softened
250g golden caster sugar
3 large eggs
200g plain flour
1½ tsp vanilla extract
2 tsp almond extract
75g ground almonds
170g pot soured cream
1½ tsp baking powder
50g shelled pistachios, roughly chopped
140g sultanas
50g toasted flaked almonds
50g red glacé cherries, sliced, plus about 9 left whole to decorate
50g mixed peel
250g marzipan
350g fondant icing sugar, sifted
about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring)
edible green glitter or sprinkles