Stollen babka wreath recipe | Good Food
Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath
Ingredients
- 2 x 7g sachets fast-action dried yeast
- 600g strong white bread flour plus extra for dusting
- 1½ tsp mixed spice
- 50g golden caster sugar
- 400ml warm milk
- 50g salted butter melted, plus extra for greasing and to serve
- 1 large egg beaten
- 85g dried cranberries
- 85g mixed dried fruit
- ½ orange zested and juiced
- 1 lemon zested and juiced
- 300g golden marzipan chilled
- 25g pistachios or almonds, or a mixture roughly chopped
- 100g icing sugar
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