Stollen wreath cake recipe | Good Food

Name: Stollen wreath cake recipe | Good Food
Ingredients: 175g butter softened; 250g golden caster sugar; 3 large eggs; 200g plain flour; 1 ½ tsp vanilla extract; 2 tsp almond extract; 75g ground almond; 170g pot soured cream; 1 ½ tsp baking powder; 50g shelled pistachio roughly chopped; 140g sultana; 50g toasted flaked almond; 50g red glacé cherry sliced, plus about 9 left whole to decorate; 50g mixed peel; 250g marzipan; 350g fondant icing sugar sifted; about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring); edible green glitter or sprinkles

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The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

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Ingredients

175g butter softened
250g golden caster sugar
3 large eggs
200g plain flour
1 ½ tsp vanilla extract
2 tsp almond extract
75g ground almond
170g pot soured cream
1 ½ tsp baking powder
50g shelled pistachio roughly chopped
140g sultana
50g toasted flaked almond
50g red glacé cherry sliced, plus about 9 left whole to decorate
50g mixed peel
250g marzipan
350g fondant icing sugar sifted
about 100g green Regal-Ice Ready to Roll icing (or use white mixed with green food colouring)
edible green glitter or sprinkles