Stollen wreath recipe | Good Food
BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake
Ingredients
- 85g raisin
- 50g dried cranberry plus extra to decorate
- 100g carton mixed peel
- 4 tbsp dark rum
- 550g strong white bread flour
- 2 x 7g sachets easy-bake yeast
- 50g golden caster sugar
- pinch nutmeg
- zest 1 lemon
- 85g butter cut into pieces
- 250ml milk
- 1 egg beaten, plus extra beaten egg to glaze
- 50g pistachio peeled and chopped, plus extra, sliced, to decorate
- 300g marzipan (bought or homemade)
- 100g fondant icing sugar
- holly sprig, to decorate
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