Miso Eggplant Shiitake Canapés Recipe | Epicurious

Ingredients

• 1/2 pound fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick
• 3 1/2 tablespoons vegetable oil, divided
• 2 (10-inch) Asian eggplants, cut into 24 (1/2-inch-thick) rounds
• 2 tablespoons white miso
• 2 teaspoons sugar
• 1 teaspoon mirin (Japanese sweet rice wine)
• 1 teaspoon water