Golden Garlic Idaho Potatoes Recipe: A Crunchy Delight - The Pass and Provisions
These crispy garlic Idaho potatoes bring rustic comfort with their golden crunch and aromatic zing. Level up dinner tonight with a spud-tastic side that steals the show.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese (optional)
- 2 pounds (907 g) Idaho potatoes, washed and cut into 1-inch cubes
- 3 tbsps (45 ml) olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme (optional)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
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