Botana de Pollo Al Pastor - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 dried chile guajillo
• ½ cup apple cider vinegar (120ml)
• 1 large clove garlic
• ¼ tsp ground turmeric (2g)
• ½ tsp black or cayenne pepper (1g)
• ½ tsp sea salt (2g)
• 2 oz fresh pineapple (60g) or ¼ cup pineapple juice (60ml)
• 2lbs. chicken leg quarters (1kg)*
• 1 lb. bulb onions, cleaned (480g)
• 1 lb. mixed sweet peppers, skewered (480g)
• 2 ears of corn, cleaned and cut in half
• 1 pineapple, peel removed and cut into slices
• 4 tbsp. avocado or vegetable oil (60ml)
• 1 recipe cebollas en escabeche (pink pickled onions)
• ¼ cup queso fresco for garnish (38g)
• 1/3 cup chopped cilantro (30g)
• 2 avocados, cut into halves
• Lime wedges
• 12 corn tortillas, 6″dia warmed (15cm)
• 4 oz grated cheese for quesadillas (115g)