Manila Clams and Chorizo Crostini Recipe | James Beard Foundation
Spicy chorizo and flavorful Manila clams top crispy crostini in this simple yet classic Portuguese-inspired dish from Liberty House Restaurant. Perfect for a quick and tasty appetizer.
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Ingredients
- 2 dozen Manila clams
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup minced onion
- 2 links chorizo, removed from casing and chopped
- 1 teaspoon dried oregano
- 6 large basil leaves, chiffonade
- 1 baguette, sliced into 1/4-inch-thick circles
- Grated Parmesan
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