Zha Jiang Mian | Recipes | Lee Kum Kee Home USA
Tender noodles, coated with savory and flavorful meat sauce; crowned with crunchy onions, refreshing cucumbers, and aromatic green onions.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- 4 Tbsp. peanut oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 12 oz. ground pork/beef blend
- 2 Tbsp. Shaoxing wine
- 3/4 cup Lee Kum Kee Sweet Bean Sauce
- 1 1/2 cups water
- 1 white onion, diced
- 12 oz. fresh wheat noodles (or 9 oz. dried wheat noodles), cooked
- 1 cucumber, julienned for garnish
- green onions, sliced for garnish
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
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