Turkey and mushroom pie | Diabetes UK
Nutrition information - KCal - 270 - Carbs - 27.0g - Fibre - 3.6g - Protein - 25.3g - Fat - 6.0g (Low) - Saturates - 0.8g (Low) - Sugars - 5.8g (Low) - Salt -
Ingredients
- 2 tsp rapeseed oil
- 2 onions, thinly sliced
- 320g pack turkey breast, cubed
- 2 cloves of garlic, sliced
- 220g mushrooms, sliced
- 100g button mushrooms, left whole
- 1 tsp dried thyme
- 1 tsp Dijon mustard
- 1 tbsp plain flour
- 1 low-salt chicken stock cube in 400ml boiling water
- 3 sheets filo pastry
- 8 squirts spray oil
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