May Recipe Program by Elise Meyer #2 – Westport Farmers' Market
Contributed by: Elise Meyer Rainbow Chard Strata Serves 6 This is a wonderful dish for brunch or a light dinner. It is good hot or at room temperature.
Ingredients
- 1 teaspoon olive oil
- 1/2 sweet onion
- small bunch Swiss chard
- 2 1/2 cups grated cheese of your choice
- 4 eggs
- 1 cup skim milk
- Salt
- pepper
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