Sophie Waplington's Favourite Sweet Potato Rainbow Salad | The Doctor's Kitchen

Ingredients

• quinoa
• vegetable stock cube
• sweet potatoes medium
• olive oil plus extra for drizzling
• red cabbage small
• lime juiced
• sweetcorn
• red chilli finely diced
• agave syrup
• black beans (can)
• red pepper sliced
• kale washed, stems removed, chopped, lightly massaged in olive oil
• coriander leaves picked
• pumpkin seeds
• smoked tofu firm
• nutritional yeast
• garlic cloves
• dried onion (granules)
• sea salt fine
• smoked paprika
• turmeric powder
• olive oil
• water plus more to loosen as needed