Smoky Pimenton and Sherry-Roasted Alaska Black Cod | Alaskan Leader Seafood
Smoky pimenton and sherry-roasted Alaska Black Cod: Marinated fillets cooked to perfection for a flavorful, healthy dish. Perfect for seafood lovers!
Ingredients
- 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed
- Salt and pepper, to taste
- 1/2 cup dry sherry
- 1/4 cup chopped parsley
- 2 tablespoons grapeseed or canola oil
- 2 teaspoons pimenton (smoked Spanish paprika)
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