Chai Kuih (Crystal Dumplings) - My Lovely Recipes
Chai Kuih (Crystal Dumpling), one of the classic snacks of the Teochew people in Penang. We have half of Teochew descent and it is one of our favourite.
Ingredients
- 150 g Wheat Starch
- 90 g Tapioca Starch
- 330 ml Boiling Water
- 0.5 tsp Salt
- 2 tbsp Cooking Oil
- 2 cloves Minced Garlic
- 220 g Shred Jicama
- 40 g Shred Carrot
- 3 cloves Minced Garlic
- 15 g Dried Shrimps
- 1 tbsp Cooking Oil
- 1 tbsp Oyster Sauce
- 0.25 tsp Sugar
- Some Pepper
- 80 ml Water ((Soaked dried shirmps))
- 160 g Chives
- 1 tsp Oyster Sauce
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