Polish Bread - Sourdough
Polish Sourdough Bread - Tasty, Long-lasting freshness. Share & swap recipes for points & perks! 🇵🇱🥖 #bakingcommunity
Ingredients
- Bread Flour 530 grams
- Rye sourdough starter 100% hydration 200 grams
- Water 280 grams
- Salt 12 grams
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