Crab Tagliatelle | Recipes | Poppy Cooks

Ingredients

• 1 pot of white and brown crab meat
• 1 red chilli, deseeded and finely chopped
• 3 cloves of garlic, finely chopped
• Small handful of chopped parsley
• Juice of 1/2 a lemon
• Salt and pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 180g dried tagliatelle
• Around 6oz dried tagliatelle