German Cheesecake Recipe

Name: German Cheesecake Recipe
Ingredients: 6 ounces butter (11 tablespoons); 1/2 cup granulated sugar; 2 egg yolks; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1 tablespoon grated lemon peel; 3 packages (24 ounces) cream cheese (8 ounces each package); 3 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 tablespoons fresh lemon juice; 2 cups sour cream

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This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German cheesecake is not as sweet as American

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