Easy Chickpea Shawarma Wraps - Mission Foods
Spicy. Crispy. Fresh. Delicious. These easy vegetarian Chickpea Shawarma Wraps are an inspired take on a Mediterranean-classic. Finally, a shawarma recipe for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Ingredients
- 6 Mission Carb Balance Sundried Tomato Basil Wraps, warmed
- 3 tbsp. Olive oil
- 2 cups Chickpeas, drained and rinsed
- 1 Garlic clove, minced
- 1 ½ tsp. Ground cumin
- 1 tsp. Ground coriander
- ¾ tsp. Smoked paprika
- ¾ tsp. Salt, divided
- ½ tsp. Pepper
- ½ tsp. Ground turmeric
- ¼ tsp. Ground cinnamon
- ¼ cup Sundried tomato pesto
- 3 tbsp. Lemon juice
- 2 tbsp. Tahini paste
- 2 cups Kale, shredded
- 12 Cherry tomatoes, quartered
- ¾ cup diced cucumber
- ⅓ cup Red onion, thinly sliced
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