China Town Duck Shanks - Lets Cook That Book
Marinate duck shanks in hoisin, soy, and wine for 24 hours, then grill to perfection on a hotplate for a delicious char siu flavor. Serves 4.
Ingredients
- 12 duck shanks
- 2 tablespoons hoisin sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese rice wine
- 2 star anise
- 2 drops cochineal (optional)
- 2 tablespoons honey
- 2 spring onions (scallions), thinly sliced on an angle
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