Recipes • NZ Vegetarian Society

Ingredients

• 2 Tbs rice bran oil
• 4 Kumara, scrubbed and sliced into thick rounds.
• 2 Tbs olive oil
• ½ Tsp cracked Himalayan salt
• ¼ Tsp cracked black pepper
• 1 Sprig fresh rosemary, roughly chopped
• 4 Nectarines, halved and stones removed
• 1 Tbs coconut oil
• 2 Fresh sweet corn cobs, kernel’s removed
• 150 g Macadamia feta, diced or raw macadamia nuts
• 10 Pitted olives, sliced
• 6 Chives or 1 spring onion, sliced into rounds
• 3 Sprigs fresh mint, roughly chopped
• 1 Avocado or tomato, diced
• Zest and juice of 1 lemon
• 2 Tbs extra virgin olive oil