Recipes • NZ Vegetarian Society

Ingredients

• 1 package extra-firm tofu, drained
• 3 Tbs gluten-free tamari
• 1 Tbs agave nectar
• 2 tsp toasted sesame oil
• 1 tsp cornstarch
• 2 tsp oil
• 1 tsp safflower oil
• 2 large carrots, chopped
• 2 zucchini, chopped
• 2 stalks celery, chopped
• 2 bell peppers, chopped
• 1 yellow squash, chopped
• 1/2 small purple cabbage, shredded
• 3 Tbs tamari
• 2 Tbs vegan mayonnaise
• 2 Tbs peanut butter
• 2 Tbs agave nectar
• 2 Tbs rice wine vinegar (or brown rice vinegar)
• 2 cloves garlic, minced
• 1 tsp hot sauce (optional)
• 1/4 cup peanuts, toasted
• Pepper to taste