Korean Pork Belly Skewers
These sweet and spicy Korean style gochujang pork belly skewers smell irresistible when they're sizzling on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1kg SunPork Fresh Foods Pork Belly, rind off, cubed
- 1 Tbsp. Chinese five spice
- 1 tsp. salt
- ½ cup brown sugar
- ½ cup soy sauce
- 3 Tbsp. gochujang
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. cornflour
- ¼ cup water
- 5 spring onions, cut into 5 cm pieces + additional chopped to garnish
- 1 Tbsp. fresh coriander leaves
- 12 skewers, soaked in water
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